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The Great northern NationState of Delark 68 days agoDenlark
by The Incorporated States of Choccolate
Variants are also served in Paperino, Brocklehurst, Monson, and Serme Oro. Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade.
Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or marzipan.
The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after the custom had fallen out of popular use. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later)
les treize desserts, Provence
le Christmas pudding, Royaume-Uni
le panettone, Italie
la brioche tressée, République tchèque
le touron, Espagne
le kouglof, Alsace
le beigli (en), Hongrie, ou makocz, Pologne
la galette des Rois
les beignes de Noël, Québec
le cougnou, Belgique
le Christstollen (Stollen de Noël) en Allemagne, en Alsace et en Lorraine
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Serme Oro, Choccolate, and Eternia Octovia
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