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Garbelia wrote:

Personally, I think that it is from stereotypes, and the palette people were raised on. For example, some people eat rabbit or duck meat, but others are horrified by the idea because they spent their childhood looking at them in a 'cute' capacity rather than a 'food' capacity.

Just a form of speciesism really.

Here in Spain it's usual to eat rabbit meat, and it is part of many important dishes.