EuropeBoard

Dizgovzy wrote:

:( orient am sorry

It's ok Diz, You gotta do what you have to do

Sicilian imperial-capitalist empire wrote:

And with that, ladies and gentlemen, we now only have a few quality RMBers left: Scarlett, Einswenn, Gor Kebab, Orient, Laver, and Yahlia.

smh

Einswenn wrote:

Scarlett I’m really worrying for you now ; – ; please take care and recover asap

Ikr :(

Sicilian imperial-capitalist empire wrote:

Laver and Orient are part of the Europe experience, ergo you weren't truly finished with Europe.

Laver and Orient (and Lib too while we're at it) are my actual friends and although we met on NS I do consider them to be closer than many of my irl friends. They're more than a European experience for me.

Drew Durrnil wrote:

46 minutes ago: Diophantine ceased to exist.
I missed Diophantine ;-;
big f in the chat

She seemed nice

Sicilian imperial-capitalist empire wrote:

And with that, ladies and gentlemen, we now only have a few quality RMBers left: Scarlett, Einswenn, Gor Kebab, Orient, Laver, and Yahlia.

What Happened to
Engie
Estellan
Me (kinda-ish I admit)
Drew (to an extent)
Dizgovzy
WALFO
Renway
Lib

Estellan wrote:

Is time spent in Europe a factor in how well you are liked? I've been trying to be a good boy but nothing seems to be working.

I feel you

Libertandonien wrote:

It's ok Diz, You gotta do what you have to do
smh
Ikr :(

Don't worry you'll get used to being forgotten

Estellan wrote:

Is time spent in Europe a factor in how well you are liked? I've been trying to be a good boy but nothing seems to be working.

Seems so

Drew Durrnil wrote:

46 minutes ago: Diophantine ceased to exist.
I missed Diophantine ;-;
big f in the chat

What?! Noooooo

Magyarostan wrote:

She seemed niceWhat Happened to
Engie
Estellan
Me (kinda-ish I admit)
Drew (to an extent)
Dizgovzy
WALFO
Renway
Lib
I feel you

Not experienced enough

Bathera wrote:

Don't worry you'll get used to being forgotten

You'll always be remembered in my memeory, mostly because I have a good memory

Magyarostan wrote:

You'll always be remembered in my memeory, mostly because I have a good memory

Thanks, but I know my place
Just a ghost in the wind
(Btw I'm not being melodramatic some people are ment for the spotlight I'm not)

Dizgovzy wrote:

Laver and Orient (and Lib too while we're at it) are my actual friends and although we met on NS I do consider them to be closer than many of my irl friends. They're more than a European experience for me.

You're welcome, Dizzy-boi :)

Owlograd wrote:

NO. OWL.

NEI!!!
NORDISK KORS!!!

Bathera wrote:

Thanks, but I know my place
Just a ghost in the wind

The nicest ghost

Drew Durrnil wrote:

Not experienced enough

You're right, I haven't been here long enough, but still: baby steps, amigo

Dizgovzy wrote:

Laver and Orient (and Lib too while we're at it) are my actual friends and although we met on NS I do consider them to be closer than many of my irl friends. They're more than a European experience for me.

Never knew a piece of text could be heart warming

Owl's Kitchen 1.2

by Imperial kaiserreich germany

Owlograd wrote:

Woah! It’s Owls Kitchen!

Where we teach delicious, quick and healthy recipes to try out

Today: The Oriental Empire edition!

Mediterranean Fish Gretins.

Owlograd wrote:

Ingredients...... Orient Edition....
3 tbsp olive oil
1 large onion , thinly sliced
1 fennel bulb (about 250g/9oz), trimmed and thinly sliced
3 large garlic cloves , finely sliced
1 heaped tsp coriander seeds , lightly crushed
150ml white wine
2 x 400g cans chopped tomatoes with herbs
2 tbsp tomato purée
good pinch of saffron
1 bay leaf
1 tbsp fresh lemon juice
1 small bunch flat-leaf parsley , leaves roughly chopped
900g mixed skinless fish fillets, (anything you like) cut into chunks
350g raw peeled king prawn
75g finely grated parmesan
50g panko or coarse dried breadcrumbs
green salad , to serve (optional)

Owlograd wrote:

1/3
(Owl’s not feeling creative today.....)
STEP 1
Heat the oil in a large, wide non-stick saucepan or sauté pan and gently fry the onion, fennel, garlic and coriander seeds for 15 mins, stirring regularly until the vegetables are softened and lightly coloured. Pour the wine into the pan and add the tomatoes, tomato purée, saffron and bay leaf. Season and bring to a gentle simmer. Cook for about 15 mins, stirring occasionally, until thick

The Oriental Empire wrote:

So the saffron goes in the wine?

Owlograd wrote:

Oui.

Owlograd wrote:

2/3

(Just let me cook!)
STEP 2
Heat oven to 220C/200C fan/gas 7. Stir the lemon juice and most of the parsley into the tomato mixture, pop the raw fish pieces and prawns on top and stir well. Cover tightly with a lid and simmer gently over a medium heat for 4-5 mins or until the fish is almost cooked. Stir a couple of times as the fish cooks, taking care not to let it break up.

Owlograd wrote:

Fiiiinaaaallll sttttteeeeeppppp.....

STEP 3
Ladle the hot tomato and fish mixture into 6 individual pie dishes – they will each need to hold around 350ml. Mix the cheese, breadcrumbs, remaining parsley and a little ground black pepper together and sprinkle over the top. Bake on a baking tray for 20 mins or until the pies are golden brown and bubbling. Serve with green salad, if you like

By: Owlograd
Published By: Imperial kaiserreich germany

Read factbook

Alright time to start my ping spree

Magyarostan wrote:

The nicest ghost

That all depends on who you ask

Dizgovzy wrote:

Laver and Orient (and Lib too while we're at it) are my actual friends and although we met on NS I do consider them to be closer than many of my irl friends. They're more than a European experience for me.

I'm not implying that they are merely a European experience. I am saying that they're part of it though.

Magyarostan wrote:

What Happened to
Engie
Estellan
Me (kinda-ish I admit)
Drew (to an extent)
Dizgovzy
WALFO
Renway
Lib

Aside from Diz and Lib, most of the people on that list aren't exactly big players on the RMB (I can already hear the pitchforks being sharpened as I write this).

Sicilian imperial-capitalist empire wrote:

I'm not implying that they are merely a European experience. I am saying that they're part of it though.
Aside from Diz and Lib, most of the people on that list aren't exactly big players on the RMB (I can already hear the pitchforks being sharpened as I write this).

I have a battleaxe, *Sharpens*

Kanokla wrote:

Haven't done one of these in awhile...

Phrasing!
Iddkkk, steak frites is pretty hard to beat. ;)
Noooo, it is the best complimentary topping for pineapple pizza. >:(I would toss in the northern midwest too like Minnesota. Or whatever the hell Sarah Palin's accent is.Is that Tony's brother?As someone who had a "farmers permit" at 14 and 90% of my driving not doing farm things, you're right.
They don't? 🤔I miss Papa Eins. :(ceased to exist 75 minutes ago

You made me regret flaming Einswenn😇
But Pineapple pizza is a sin!

Magyarostan wrote:

But Pineapple pizza is a sin!

Facts

Magyarostan wrote:

The only good colors with that cross are white and bkue, though I admit I am a bit biased
You are an exception though it is a bit christmassy

I am not putting on the Shetland flag.

Magyarostan wrote:

She seemed niceWhat Happened to
Engie
Estellan
Me (kinda-ish I admit)
Drew (to an extent)
Dizgovzy
WALFO
Renway
Lib
I feel you

Who’s engie?

Kanokla wrote:

Your kidding me right??

it is the best complimentary topping for pineapple pizza. >:(

Canadian bacon is a fraud *cough* its just pork *Cough* American bacon on the other hand is actually crispy and chewy, plus we don't
call it "Special" bacon.
I take my bacon very seriously.

Should I do an RMB tier list to trigger y’all?