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The Consecrated Kingdom of The Oriental Empire 3 years 81 days ago Owlograd wrote:1/3 (Owl’s not feeling creative today.....) STEP 1 Heat the oil in a large, wide non-stick saucepan or sauté pan and gently fry the onion, fennel, garlic and coriander seeds for 15 mins, stirring regularly until the vegetables are softened and lightly coloured. Pour the wine into the pan and add the tomatoes, tomato purée, saffron and bay leaf. Season and bring to a gentle simmer. Cook for about 15 mins, stirring occasionally, until thick So the saffron goes in the wine? Dizgovzy, Rivierenland, and Owlograd

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The Consecrated Kingdom of The Oriental Empire 3 years 81 days ago

1/3
(Owl’s not feeling creative today.....)
STEP 1
Heat the oil in a large, wide non-stick saucepan or sauté pan and gently fry the onion, fennel, garlic and coriander seeds for 15 mins, stirring regularly until the vegetables are softened and lightly coloured. Pour the wine into the pan and add the tomatoes, tomato purée, saffron and bay leaf. Season and bring to a gentle simmer. Cook for about 15 mins, stirring occasionally, until thick

So the saffron goes in the wine?

Dizgovzy, Rivierenland, and Owlograd

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