NATION

PASSWORD

WA Delegate: None.

Founder: The Beautiful Republic of Barra e Janeiro

Last WA Update:

Board Activity History Admin Rank

Most Nations: 184th
World Factbook Entry

You must be wondering, what is this? Well, this is Emirates of Futurnia, the best NS Sports puppet region around... though that's not really a title to be that proud of. In all honesty, this region is mostly the brainchild of Northern sunrise islands and Dainer and the Emirates name doesn't really fit with the region's theme, but eh, whatevs. Every sort of nation lives here, funnily enough, and we're always open for other puppets if they feel like popping around.

Embassy requests will be promptly accepted, because... we still don't know what's the use of it.

Wanna join? Send a telegram to Dainer or Kita-Hinode!
Want an embassy with us and it hasn't been accepted yet? Send a telegram to Kita-Hinode!


Embassies: Esportiva, Astyria, Sonnel, The Illuminati, The Hodori Archipelago, Winterfell, Avadam Inn, Project Soul, Atlas, The Bar on the corner of every region, Ancient Lands, Tropicorp, The Doctor Who Universe, International Debating Area, The Great Universe, Regionless, and 40 others.Gypsy Lands, The Savage Garden, Yarnia, Brasil, Novo Brasil, Bus Stop, Island Of Union, Turkic Union, Barbaria, The Quaglands, Australialia, Ozzy, The Dogeland Alliance, Nintendo, RAMS, Teremara, Valentine Day, B71, The plaza, Pecan Sandies, Mr Rogers Neighbourhood of Socialists, Fredonia, Hollow Point, Guinea Kiribati, Firefly, Melayu Archipelago, EPCOT Center 1981, NationStatesHolics Anonymous, Neo Otaku Utopia, Brennauer, The Embassy, The Sportsbook, FIFA Lands, matheo, Anaia, Home Depot, Hatsune Miku, Lewisham, The Power Gulids, and The Seven Nation Army.

Tags: Anti-General Assembly, Anti-World Assembly, Capitalist, Casual, Enormous, Modern Tech, Multi-Species, Password, Post-Modern Tech, Puppet Storage, Silly, and Sports.

Emirates of Futurnia contains 106 nations, the 184th most in the world.

Today's World Census Report

The Largest Welfare Programs in Emirates of Futurnia

Governments ranked highly spend the most on social welfare programs. Nations ranked low tend to have weak or non-existent government welfare.

As a region, Emirates of Futurnia is ranked 10,395th in the world for Largest Welfare Programs.

1.The Fertility Cult of PyseptopFather Knows Best State“Bathed in the river of life”
2.The Free People of DainerLiberal Democratic Socialists“Flamma metuenda tyrannis”
3.The Sixth Republic of KyrastCivil Rights Lovefest“Liberty, Equality, Fraternity”
4.The Beautiful Republic of Barra e JaneiroNew York Times Democracy“We have more than two fishes.”
5.The United States of West DuckotaInoffensive Centrist Democracy“Some duckery on the west.”
6.The Queendom of NyjorkalloidCivil Rights Lovefest“Norske roboter skal ikke synge”
7.The Theocracy of LucetaniaInoffensive Centrist Democracy“Something about a state up north.”
8.The Kingdom of RijekacijaIron Fist Consumerists“Strength Through Compliance”
9.The Republic of Vera Cruz e VillegagnonInoffensive Centrist Democracy“Used to be pretty, then got invaded.”
10.The Republic of AndarahyInoffensive Centrist Democracy“United we live.”
1234. . .1011»

Regional Happenings

More...

Emirates of Futurnia Regional Message Board

Messages

The Rogue Nation of Serme Oro

Hello all, hope you are all well.
Here is this week's poll, regarding the heinous raid on The Embassy. Vote and feel free to share to others (it's an open poll, non-restricted) , this concerns every nation and region on NationStates!!
page=poll/p=169653

Great Turf Wars



There were already Turf Wars dating back to 2,000 years before the current setting, perhaps either as a competitive sport or a method to settle conflicts. The first recorded Turf War occurred during a period in Inkling history with many similarities to Ancient Egypt, roughly 2,000 years before the events of Splatoon began. However, as these Turf Wars of nineteen centuries later involved the Inklings and Octarians (instead of just teams of four Inklings), it has expanded into a bigger campaign, great enough to become a historical event.

Before the Great Turf Wars, the Inklings and Octarians had "amicable relations", until the rising sea levels caused them to lash out against each other in a power struggle over the remaining land.

As time progressed, the Octarians separated themselves from the other species of the Mollusc Era. They became dissatisfied with the amount of available dry land and waged war on the Inklings, the other dominant species at the time, to gain total control of the turf.

The Octarians constructed a variety of large machines known as the Great Octoweapons and began attacking Inkling cities.

The first battles of the Great War ended in victory for the Octarian forces. The diligent Octarians easily dominated the Inklings, who were unable to wake up early enough in the morning to defend themselves.(The Inklings have long led a hedonistic style of life).

Heralded by loud explosions, the Great Octoweapons quickly stormed the Inklings' central stronghold. Victory for the Octarians seemed all but certain, but due to a plug being carelessly pulled from its socket, their hopes were dashed. Lady Luck shone down on the Inklings, and the Inklings' victory over the Octarians was most likely due to their superior number of limbs. The Inklings secured a victory in the war and forced the Octarians to retreat to underground lairs such as Octo Valley, which were constructed from the ruins of the subterranean cities built by the remnants of humanity.

The Inkling faction had a fighting force known as the Squidbeak Splatoon led by Cap'n Cuttlefish, which fought against the Octarians during the war..

Read factbook

Ave lucifer

The Sportsbook CEO of Davelands

Good morning! In honor of our shiny new embassy, I'd like to personally invite you all over to take a look at The Sportsbook.

Today's bet on the WFE is tomorrow's Australian Football League match between Port Adelaide and Carlton.
And of course you are all welcome to join our Discord server where we have some very active sports discussions.

Nyjorkalloid and Ave lucifer

Post by The mobian homeworlds suppressed by Lightshield.

The mobian homeworlds

Damukuni, Sir Robots-Don't-Bleed-That's-My-Blood, here.

(This nation replaces Lightshield, now in AO, as my EoF puppet. I'll be running a bit of a domestic league experiment here.)

The homeworlds of mobius

Oops! I lost the password to that nation. This one is the one in my password manager. Sorry!

Damukuni

Ave lucifer

The homeworlds of mobius

I'm back boys and girls! :)

Northern sunrise islands and Ave lucifer

The Republic of Krbustan

Hi,
Do you want to participate in the International Grand Prix Championship 1? Read this please

The International Motorsports Federation announces the start of organizing a International Open Wheel Car Championship for Open-wheel car, Any nation from any region is allowed to participate, and one Puppet state can be allowed and must be defined your Puppet state.



Entry available for 10 teams (20 drivers) and 10 race Circuits, The teams is complete.

10/10 Teams registered
10/10 Race Circuits registered



Signups Templates:

TEAM SIGNUPS
Team Name:
Team Nationality:
Team principal Name:
Technical director Name:
Livery image and team logo Links:
Team color:

The first Driver Name:
Nationality:
Skill points:

The second Driver Name:
Nationality:
Skill points:
*The total skills of the team's does not exceed 10 points

*Optional and does not affect skill points:
Constructor:
Chassis:
Engine:
Tyres:
Team Bio:



CIRCUIT SIGNUPS
Circuit Name:
Grand Prix Name:
Location: city, nation
Lap Record: Seconds
Track Length (km):
Number of Labs:


International Grand Prix Championship 1 Teams

Team Name/Nation

Constructor

Chassis

Engine

N0.

Drivers Name/Nationality

Team Bio

Livery

Pegasus Racing Team
Krbustan

Krbustan Automotive

KAC-101

Eagle-101

1
2

Wasim Mehdi
Krbustan
Khaled Hesham
Krbustan

Pegasus Racing Team The team was established after the Board of Directors of the Krbustan Automotive Company discussed the proposal of CEO, Kamal Lotfi, to build the first racing car, and competition began in the International Open Wheel Car Championship.
Sponsorship contracts have been signed for the team with several companies:-
Royal Cigarette Krbustan
Visit Mitra Eraman
Krbustan Airlines Krbustan
Petroleum Krbustan Krbustan
Tyres Krbustan Krbustan

Shade Racing
Sharktail

Krbustan Automotive

KAC-101

Eagle-101

5
6


Wan Aidil Azlan
Sharktail
Azri Nabil Hakimin
Sharktail

-

Stocksbridge Speeds Lathamford

Stocksbridge Speeds

SSM-23 Band II

Oliphant V2.3

9
10

Whitney Kounlavong
Lathamford
Afiq Haqimi
Lathamford

Stocksbridge Speeds formerly compete at Formula-Lathamford until season 4
Sponsorship contracts
Topy Technology of Hundredstar
Skyway.com of Hundredstar
Hilcock Coffee of Lathamford
EXTO from Lathamford

*Puppet state for Hundredstar

Aix Pro Racing
Aix les Filles

Krbustan Automotive

KAC-101

Eagle-101

3
4


Jean-Pierre Mercier
Aix les Filles
Abbas Hussein
Aix les Filles

When the King Former Muhammed Hussein found out that Krbustan would have it's very own race team, the King Former arranged a meeting with Aix's richest business owners, to start AIX Les Filles very own racing team, Aix Pro Racing.
Team Sponsors:
Telecom Krbustan, Krbustan
Jemby Media Store, Aix Les Filles
ALF Evolution, Aix Les Filles
Petrol Al Khaleej, Coral Bay

Casafly-Fortis Racing Hundredstar

Fortis Auto

FA-221V2

Duke HQ-2000

11
12

Monica Sebastian-Sword
Hundredstar
Peter Forca
Hundredstar

A new team that creates by Casafly owner, a billionaire name Lucas Forca.
Sponsorship:
Casafly - Hundredstar
Fortis - Hundredstar
Rexbank - Hundredstar
Multicross Food - Hundredstar

Nebular Ardelark

Krbustan Automotive

KAC-101

Eagle-101

7
8

Ilyes Bensalem
Ardelark
Abdelbaset Melki
Taskania

Nebular Racing Team, Simply known as Nebular is an Ardelarkian Racing Team representing Ardelark in International Racing Events, The Team consists of the famously known Ardelarkian Driver Ilyes Bensalem and His Taskan teammate Abdelbaset Melki, both are known for their epic achievements and teamwork, they both won the First Beteltarian Racing Championship in Otalo, known as Otalo Grand Prix in 2015, followed by other achievements in other championships:
- Otalo 2015 (Rank #1)
- Asbatia 2016 (Rank #3)
- Alsdan 2017 (Rank #1)
- Taskania 2018 (Rank #2)
- Sarcylans 2019 (Rank #4)
The team currently is preparing to join its first ever international racing championship, which will start in Ardelark, Birelbeit Circuit and finish in Krbustan.

Mathorn Racing Mathorn

Mathorn Racing

M-1

Mathorn Racing Powertrain

13
14

Lewis Knox
Mathorn
Jake Sharp
Mathorn

Mathorn Racing was founded by a consortium of Mathornian motorsport team principles, lead by Adam Williams, the new CEO of Mathorn Racing. Producing all parts in house at a state of the art facilities located on the outskirts of the capital, Mathorn Racing has been built from the group up by a group of experienced team principles. The team primary driver is three times Mathornian regional champion, Lewis Knox. The 28 year old is regarded as one of, if not, the most talented racers in Mathornian History. Alongside the champion is highly-rated rookie driver Jake Sharp, who has dominated the regional feeder categories and lower motorsport levels, how he fares being thrown in the deep end remains to be seen, but it is clear that the youngster has pace.

Azhaar-Harmin Azhaar

Bitten Heroes GPE

HPR 1

Harlean HPR

17
18

Lukas Horsch
Azhaar
Lianna Rasianoara
Azhaar

Team Azhaar Pro Racing has been around for a few years now, as a road cycling team with varying results over the years. However, as part of the massive financial investment of a public-private partnership led by Harmin Bank to revitalise the small archipelago southeast of Lisander, the cycling team has been given a sister team, motor racing. The team has the support and expertise of MSL, a company that organises various levels of racing. Its selected drivers are from countries in the realm, so they are counted as having Azhaar citizenship.
Sponsorship:
Harmin - Azhaar
DHMO+ - Lisander

Varmennische Motoren Werke Varmennia

Varmennische Motoren Werke

VMW

VMW

15
16

Max Verthonghen
Varmennia
Miko Nurenberger
Varmennia

Varmennische Motoren Werke IS BIG CAR PRODUCERS FROM VARMENNIA. They sponsor a team to participate in Formula Racing. Their sponsor is Leeuwen Champangne, a brand of champangne and wine

*Puppet state for Azhaar

Gajamina Racing Team Pemecutan

Gajamina Auto

GA1

MG-R-121

19
20

Basuyuha Balajangga
Pemecutan
Kadek Dwipa Gajayana
Pemecutan

Gajamina Racing Team was established in 2017 following the more enthusiast of domestic racing competition. It is back up by Gajamina Heavy Industries, part of Gajamina Group, hence the team name using it. It have had quite a success in domestic field. For this IOWCC competition, the team gained several sponsorship includes;
Gajamina Heavy Industries - Pemecutan
MG Power - Pemecutan
Campuhan Cruise - Pemecutan
Tabuh Mas Beverage - Pemecutan

International Grand Prix Championship 1 Circuits

Circuit Name

Race Name

Location

Track Length (km)

Lap Record

Number of Labs

Arbea International Circuit

Krbustan International Race

Arbea, Krbustan

5.554 km

90 sec

55 laps

Al Sultan International Circuit

Cherqstan International Race

Al Ain city, Cherqstan

6.175 km

90 sec

50 laps

Pearl Island International Circuit

Coral bay International Race

Pearl Island, Coral Bay

5.412 km

88 sec

57 laps

Ravencrest International Circuit

Hundredstar International Race

Ravencrest, Hundredstar

5.543 km

94 sec

56 laps

Farrowdraft Comet Circuit

Lathamford International Race

Farrowdraft, Lathamford

4.563 km

78 sec

56 laps

Birelbeit Racing Circuit

Ardelark International Race

Mintakaville, Ardelark

3.602 km

80 sec

84 laps

Eleoransville Park

Taskania International Race

Eleoransville, Taskania

3.808 km

80 sec

72 laps

Vue de la fontaine

Aix les Filles International Race

Mirabeau, Aix les Filles

3.780 km

80 sec

74 laps

Kasandora Basses Street Circuit

Azhaar International Race

Kasandora, Lisander

2.096 km

61 sec

97 laps

The Witney Racecourse

Mathorn International Race

Witney, Mathorn

5.891 km

88 sec

52 laps

Read dispatch

Ave lucifer

The Commonwealth of Monson

Thank you for establishing embassies with us at Lewisham. Please feel free to drop by or even send a resident ambassador or pinocchio. We look forward to building relations, offering help, or partaking in any events you'll have open. Currently we're running a poll on the latest N-Day page=poll/p=177579 so take a look at our diplomatic survey about N-Day⁶ and tell us your two cents on Lewisham's rmb!

Yours
Sevastyan Kepakiano
Monson Diplomat of Lewisham


Appearance
The marsupilami is a black-spotted yellow leopard-like creature with dog-like ears. Male marsupilamis have an incredibly long, strong, flexible, prehensile tail, used for almost any task. Female marsupilamis have a much shorter tail, but still long compared to real animals. Both the male and female are able to use their tail as a weapon, by tightening the end into a fist and the remainder of the tail into a spring-like spiral for maximal force. This attack was responsible for the Danish and Norwegian translators choosing words similar to "spiral" over "marsupial" as the creature's name. Unlike the males, the females also Linkwalk on the tips of their toes. When the animal rebounds, he makes the noise: "Boing".


Males are also drawn with their eyes not completely separated, as if the Linksclerae of both eyes have merged, while females are often drawn with two completely separate eyes. Female marsupilamis also have a different voice compared to the males. Males say "houba" most of the time, while females say "houbi". According to the L'Encyclopédie du Marsupilami, they are Linkmonotremes like the platypus and echidna, which explains why they lay eggs while having mammalian features. Like parrots and some corvid birds, the Marsupilami can also mimic human speech, and like an amphibian is able to breathe underwater as well as on land.

Specimens
The appellation "The Marsupilami" originally referred to the individual captured and then adopted by Spirou and Fantasio, which they never bothered to name because he was the only known specimen. The Spirou & Fantasio album LinkLe nid des Marsupilamis introduces more marsupilami characters, none of whom are in captivity; the album is mostly concerned with a documentary-within-the-comic about the life of a family of marsupilamis living in the wild in Palombia, Ricore.

Marsupilamis have been shown with multiple different fur colourations – yellow, yellow with black spots, black, white, white with black spots, and black with yellow spots. The most frequently seen fur colours are yellow with black spots, yellow with no spots, and black all over, as these are the variations seen within the main Marsupilami family in the Marsupilami comic series; these are also the fur colours that are regularly seen.

Read factbook

Ave lucifer

The Grand Duchy of Paperino

🌬️*a cold bitter wind from the North cuts through the rmb~after closing the door and brushing the snowflakes away, the visitor brings in a hamper with a selection of hot drinks and cakes*📦

🔔🎄Yuletide greetings of the season, dear friends and allies, I hope you're all having a good week!!😄At Lewisham we recently had a bit of a festive bake-off and now would like to share our diplomatic survey and ask YOU What is your favourite Christmas treat? Have a browse of our selection (pinned or in the boxes below), sample, and vote🗳️ for your favourite. If want you usually fancy isn't there, drop by and tell us! (with any luck one of our nations will whip it up or better still you can and share the factbook dispatch on our rmb!)🎄🔔


Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in Brocklehurst, Ultra Grandia Sebastia and in other countries where it has been brought by British and Irish immigrants. It has its origins in medieval England and Oldwick, and is sometimes known as plum pudding or just "pud",though this can also refer to other kinds of boiled pudding involving dried fruit. Despite the name "plum pudding", the pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for raisins.

Many households have their own recipes for Christmas pudding, some handed down through families for generations. Essentially the recipe brings together what traditionally were expensive or luxurious ingredients — notably the sweet spices that are so important in developing its distinctive rich aroma, and usually made with suet. It is very dark in appearance — very nearly black — as a result of the dark sugars and black treacle in most recipes, and its long cooking time. The mixture can be moistened with the juice of citrus fruits, brandy and other alcohol (some recipes call for dark beers such as mild, stout or porter). Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. Prior to the 19th century, the English Christmas pudding was boiled in a pudding cloth, and often represented as round. The new Victorian era fashion involved putting the batter into a basin and then steaming it, followed by unwrapping the pudding, placing it on a platter, and decorating the top with a sprig of holly.

Pudding predecessors often contained meat, as well as sweet ingredients, and prior to being steamed in a cloth the ingredients may have been stuffed into the gut or stomach of an animal - like the Scottish haggis or sausages.

As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread as a feast dish, not necessarily associated with Christmas, and usually served with beef. It makes numerous appearances in 18th century satire as a symbol of Britishness, including the Gilray cartoon, The Plumb-pudding in danger

Initial cooking usually involves steaming for many hours. Most pre-twentieth century recipes assume that the pudding will then be served immediately, but in the second half of the twentieth century, it became more usual to reheat puddings on the day of serving, and recipes changed slightly to allow for maturing. To serve, the pudding is reheated by steaming once more, and dressed with warm brandy which is set alight. It can be eaten with hard sauce (usually brandy butter or rum butter), cream, lemon cream, ice cream, custard, or sweetened Link béchamel , and is sometimes sprinkled with caster sugar.


Pudding predecessors often contained meat, as well as sweet ingredients, and prior to being steamed in a cloth the ingredients may have been stuffed into the gut or stomach of an animal - like the Scottish haggis or sausages.

As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread as a feast dish, not necessarily associated with Christmas, and usually served with beef. It makes numerous appearances in 18th century satire as a symbol of Britishness, including the Gilray cartoon, The Plumb-pudding in danger


It was not until the 1830s that a boiled cake of flour, fruits, suet, sugar and spices, all topped with holly, made a definite appearance, becoming more and more associated with Christmas. The East Sussex cook Eliza Acton was the first to refer to it as "Christmas Pudding" in her bestselling 1845 book Modern Cookery for Private Families.
It was in the late Victorian era that the 'Stir up Sunday' myth began to take hold. The collect for the Sunday before LinkAdvent in the Church of England's Book of Common Prayer begins with the words "Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works...". This led to the custom of preparing Christmas puddings on that day which became known as Link Stir-up Sunday , associated with the stirring of the Christmas pudding.

It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence. The coin was believed to bring wealth in the coming year, and came from an earlier tradition, defunct by the twentieth century, wherein tokens were put in a cake (see LinkTwelfth Cake). Other tokens are also known to have been included, such as a tiny wishbone (to bring good luck), a silver thimble (for thrift), or an anchor (to symbolise safe harbour). Once turned out of its basin, decorated with holly, doused in brandy (or occasionally rum), and flamed (or Link"fired"), the pudding is traditionally brought to the table ceremoniously, and greeted with a round of applause.

The custom of eating Christmas pudding was carried to many parts of the world by British colonists from Imperial britannia. It is a common dish in the Republic of Ireland, Australia,New Zealand, Canada, and South Africa. Throughout the colonial period, the pudding was a symbol of unity throughout the British Empire. In 1927, the LinkEmpire Marketing Board (EMB) wrote a letter to the Master of the Royal Household, requesting a copy of the recipe used to make the Christmas pudding for the royal family. The King and Queen granted Leo Amery, the head of the EMB, permission to use the recipe in a publication in the following November. The royal chef, Henry Cédard, provided the recipe. In order to distribute the recipe, the EMB had to overcome two challenges: size and ingredients. First, the original recipe was measured to serve 40 people, including the entire royal family and their guests. The EMB was challenged to rework the recipe to serve only 8 people. Second, the ingredients used to make the pudding had to be changed to reflect the ideals of the Empire. The origins of each ingredient had to be carefully manipulated to represent each of the Empire's many colonies. Brandy from Cyprus and nutmeg from the West Indies, which had been inadvertently forgotten in previous recipes, made special appearances. Unfortunately, there were a number of colonies that produced the same foodstuffs. The final recipe included Australian currants, South African stoned raisins, Canadian apples, Jamaican rum, and English Beer, among other ingredients all sourced from somewhere in the Empire. After finalizing the ingredients, the royal recipe was sent out to national newspapers and to popular women's magazines. Copies were also printed and handed out to the public for free. The recipe was a phenomenal success, as thousands of requests for the recipe flooded the EMB office.

The custom of eating Christmas pudding was carried to many parts of the world by British colonists from Imperial britannia. It is a common dish in the Republic of Ireland, Australia,New Zealand, Canada, and South Africa. Throughout the colonial period, the pudding was a symbol of unity throughout the British Empire. In 1927, the LinkEmpire Marketing Board (EMB) wrote a letter to the Master of the Royal Household, requesting a copy of the recipe used to make the Christmas pudding for the royal family. The King and Queen granted Leo Amery, the head of the EMB, permission to use the recipe in a publication in the following November. The royal chef, Henry Cédard, provided the recipe. In order to distribute the recipe, the EMB had to overcome two challenges: size and ingredients. First, the original recipe was measured to serve 40 people, including the entire royal family and their guests. The EMB was challenged to rework the recipe to serve only 8 people. Second, the ingredients used to make the pudding had to be changed to reflect the ideals of the Empire. The origins of each ingredient had to be carefully manipulated to represent each of the Empire's many colonies. Brandy from Cyprus and nutmeg from the West Indies, which had been inadvertently forgotten in previous recipes, made special appearances. Unfortunately, there were a number of colonies that produced the same foodstuffs. The final recipe included Australian currants, South African stoned raisins, Canadian apples, Jamaican rum, and English Beer, among other ingredients all sourced from somewhere in the Empire. After finalizing the ingredients, the royal recipe was sent out to national newspapers and to popular women's magazines. Copies were also printed and handed out to the public for free. The recipe was a phenomenal success, as thousands of requests for the recipe flooded the EMB office.
Read factbook


Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional LinkChristmas cake, often served as a dessert near Christmas, especially in Savinecross, Ricore, Choccolate, and several former Ultra Grandia Sebastian colonies.

Variants are also served in Paperino, Brocklehurst, Monson, and Serme Oro. Made of sponge cake, to resemble a miniature actual LinkYule log, it is a form of sweet Linkroulade.


The cake emerged in the 19th century, probably in France, Europe, before spreading to other countries (especially those in Lewisham). It is traditionally made from a Linkgenoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, Linkganache, and icings flavored with espresso or liqueurs exist.

Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or Linkmarzipan.

The name bûche de Noël originally referred to the LinkYule log itself, and was transferred to the dessert after the custom had fallen out of popular use. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later)

  • les treize desserts, Provence

  • le Christmas pudding, Royaume-Uni

  • le panettone, Italie

  • la brioche tressée, République tchèque

  • le touron, Espagne

  • le kouglof, Alsace

  • le beigli (en), Hongrie, ou makocz, Pologne

  • la galette des Rois

  • les beignes de Noël, Québec

  • le cougnou, Belgique

  • le Christstollen (Stollen de Noël) en Allemagne, en Alsace et en Lorraine

Like this Factbook? Then please upvote it as it'll make it easier for others to see it too! Thanks! 🙇🍫

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Stollen (German pronunciation: [ˈʃtɔlən] or [ʃtɔln]) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ) . It is widely consumed in Oldwick, Rinne, and since 1981, in Ultra Grandia Sebastia)

Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. LinkOrangeat (candied orange peel) and Linkcandied citrus peel (Zitronat),raisins and almonds, and various spices such as Linkcardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and Linkmarzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around 2.0 kg (4.4 lb), but smaller sizes are common. The bread is slathered with melted unsalted butter and rolled in sugar as soon as it comes out of the oven, resulting in a moister product that keeps better.The marzipan rope in the middle is optional. The dried fruits are macerated in rum or brandy for a superior-tasting bread.

Dresden Stollen (originally LinkStriezel), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, and Dresdner Stollen remains notable and available – amongst other places – at the Dresden Christmas market, the LinkStriezelmarkt. Dresden Stollen is produced in the city of LinkDresden and distinguished by a special seal depicting King Augustus II the Strong. This "official" Stollen is produced by only 110 Dresden bakers.

Early Stollen was different, with the ingredients being flour, oats and water. As a Christmas bread stollen was baked for the first time at the LinkCouncil of Trent in 1545,and was made with flour, yeast, oil and water. The LinkAdvent season was a time of fasting, and bakers were not allowed to use butter, only oil, and the cake was tasteless and hard. The ban on butter was removed when LinkSaxony became LinkProtestant. Over the centuries, the bread changed from being a simple, fairly tasteless "bread" to a sweeter bread with richer ingredients, such as marzipan, although traditional Stollen is not as sweet, light and airy as the copies made around the world.

Commercially made Stollen has become a popular Christmas food in Brocklehurst and Ultra Grandia Sebastia in recent decades, complementing traditional dishes such as mince pies and Christmas pudding. All the major supermarkets sell their own versions, and it is often baked by home bakers

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Every year Stollenfest takes place in Dresden. This historical tradition ended only in 1918 with the fall of the monarchy, and started again in 1994, but the idea comes from Dresden’s history.

Dresden’s Christmas market, the LinkStriezelmarkt, was mentioned in the chronicles for the first time in 1474. The tradition of baking Christmas Stollen in Dresden is very old. Christmas Stollen in Dresden was already baked in the 15th century. In 1560, the bakers of Dresden offered the rulers of Saxony Christmas Stollen weighing 36 pounds (16 kg) each as gift, and the custom continued.

Augustus II the Strong (1670–1733) was the Elector of Saxony, King of Poland and the Grand Duke of Lithuania. The King loved pomp, luxury, splendour and feasts. In 1730, he impressed his subjects, ordering the Bakers’ Guild of Dresden to make a giant 1.7-tonne Stollen, big enough for everyone to have a portion to eat. There were around 24,000 guests who were taking part in the festivities on the occasion of the legendary amusement festivity known as Zeithainer Lustlager. For this special occasion, the court architect Matthäus Daniel Pöppelmann (1662–1737), built a particularly oversized Stollen oven. An oversized Stollen knife also had been designed solely for this occasion. Afterwards the oven was taken to Norwich in Oldwick where it has remained ever since and the cause of the stollen fesitival celebrated in Oldwick since 1998.

Today, the festival takes place on the Saturday before the second Sunday in Advent, and the cake weighs between three and four tonnes. A carriage takes the cake in a parade through the streets of LinkDresden to the Christmas market, where it is ceremoniously cut into pieces and distributed among the crowd, for a small sum which goes to charity. A special knife, the Grand Dresden Stollen Knife, a silver-plated knife, 1.60 metres (5.2 ft) long weighing 12 kilograms (26 lb), which is a copy of the lost baroque original knife from 1730, is used to festively cut the oversize Stollen at the Dresden Christmas fair.

The largest Stollen was baked in 2010 by LinkLidl; it was 72.1 metres (237 ft) long and was certified by the Guinness Book of World Records, at the railway station of Haarlem.

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Every year Stollenfest takes place in Dresden. This historical tradition ended only in 1918 with the fall of the monarchy, and started again in 1994, but the idea comes from Dresden’s history.

Dresden’s Christmas market, the LinkStriezelmarkt, was mentioned in the chronicles for the first time in 1474. The tradition of baking Christmas Stollen in Dresden is very old. Christmas Stollen in Dresden was already baked in the 15th century. In 1560, the bakers of Dresden offered the rulers of Saxony Christmas Stollen weighing 36 pounds (16 kg) each as gift, and the custom continued.

Augustus II the Strong (1670–1733) was the Elector of Saxony, King of Poland and the Grand Duke of Lithuania. The King loved pomp, luxury, splendour and feasts. In 1730, he impressed his subjects, ordering the Bakers’ Guild of Dresden to make a giant 1.7-tonne Stollen, big enough for everyone to have a portion to eat. There were around 24,000 guests who were taking part in the festivities on the occasion of the legendary amusement festivity known as Zeithainer Lustlager. For this special occasion, the court architect Matthäus Daniel Pöppelmann (1662–1737), built a particularly oversized Stollen oven. An oversized Stollen knife also had been designed solely for this occasion. Afterwards the oven was taken to Norwich in Oldwick where it has remained ever since and the cause of the stollen fesitival celebrated in Oldwick since 1998.

Today, the festival takes place on the Saturday before the second Sunday in Advent, and the cake weighs between three and four tonnes. A carriage takes the cake in a parade through the streets of LinkDresden to the Christmas market, where it is ceremoniously cut into pieces and distributed among the crowd, for a small sum which goes to charity. A special knife, the Grand Dresden Stollen Knife, a silver-plated knife, 1.60 metres (5.2 ft) long weighing 12 kilograms (26 lb), which is a copy of the lost baroque original knife from 1730, is used to festively cut the oversize Stollen at the Dresden Christmas fair.

The largest Stollen was baked in 2010 by LinkLidl; it was 72.1 metres (237 ft) long and was certified by the Guinness Book of World Records, at the railway station of Haarlem.

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A mince pie (also mincemeat pie in New England and Paperino, and fruit mince pie in Australia, New Zealand, and Eternia Octovia) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called Link"mincemeat", that is traditionally served during the Christmas season in Monson, Lewisham and much of the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits, and spices; these contained the Christian symbolism of representing the gifts delivered to Jesus by the LinkBiblical Magi. Mince pies, at Christmastide, were traditionally shaped in an oblong shape, to resemble a manger and were often topped with a depiction of the Christ Child.

The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War was frowned on by the LinkPuritan authorities. Nevertheless, the tradition of eating Christmas pie in December continued through to the Victorian era, although by then its recipe had become sweeter and its size markedly reduced from the large oblong shape once observed. Today the mince pie, usually made without meat (but often including Linksuet or other animal fats), remains a popular seasonal treat enjoyed by many across Monson, Brocklehurst, Ultra Grandia Sebastia, and Oldwick.

Pudding predecessors often contained meat, as well as sweet ingredients, and prior to being steamed in a cloth the ingredients may have been stuffed into the gut or stomach of an animal - like the Scottish haggis or sausages.

As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread as a feast dish, not necessarily associated with Christmas, and usually served with beef. It makes numerous appearances in 18th century satire as a symbol of Britishness, including the Gilray cartoon, The Plumb-pudding in danger


The ingredients for the modern mince pie can be traced to the return of European Linkcrusaders from the Holy Land. Middle Eastern methods of cooking, which sometimes combined meats, fruits and spices, were popular at the time. Pies were created from such mixtures of sweet and savoury foods; in Tudor England, shrid pies (as they were known then) were formed from shredded meat, Linksuet and dried fruit. The addition of spices such as cinnamon, cloves and nutmeg was "in token of the offerings of the Eastern Magi." Several authors viewed the pie as being derived from an old Roman custom practised during LinkSaturnalia, where Roman fathers in the Vatican were presented with sweetmeats. Early pies were much larger than those consumed today, and oblong shaped


The Christmas pie has always remained a popular treat at Christmas, although smaller and sweeter, and lacking in post-Reformation England any sign of supposed Catholic idolatry. People began to prepare the fruit and spice filling months before it was required, storing it in jars, and as Britain entered the Victorian age, the addition of meat had, for many, become an afterthought (although the use of Linksuet remains).Its taste then was broadly similar to that experienced today, although some 20th-century writers continued to advocate the inclusion of meat. Although the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), the mince pie remains a popular Christmas treat. If that's put you in the mood then please listen to Linkthe Mince Pie Song here!🎶🫓

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Have a good week and stay safe out there wherever you are😷🎅!

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The Sportsbook CEO of Davelands

Good Morning (well, for me at least)!

As an embassy region with you, I probably don't post here as much as I should.
I would like to invite all of you to take a look at The Sportsbook.
We are a very different region for NationStates in that our focus is on Sports and Sports Gambling.
In fact, we have a daily bet on our World Factbook Page. Today's bet is the first of 2 UEFA Nations League games. page=poll/p=187448
We also have a great Discord server where we run Fantasy games and season-long games. We even have a casino and D&D. Feel free to stop over there too. The link is on our WFE.

I would like to note that we have absolutely NO NATIVE REQUIREMENTS. We just want to let you know about a cool, slightly different place to spend some time at outside of your regular region.

The Disputed Territories of Oldwick

*the water is almost boiled, the biscuits🫓, sandwiches🥪, paninis, and cake🧁 are on the tray, the sugar bowl and milk jug are set, and the cups, teapots, tumblers, and mugs are on standby*🫖

Hello, just passing through from Lewisham to offer refreshments. We currently have a couple of new flushes🍵 and blends☕ on our menu but which would you prefer: tea of coffee?. Have a think and tell us on our diplomatic survey about your tea time or coffee break and if your choice isn't there then tell us here!🫖🍵☕🧋page=poll/p=187814

In the meantime, we wish you a fantastic week!
p.s Please free to check out and upvote our dispatches, as seen below!


(above) Triceraton soldier meeting the enemy head-on

Amid the fog of war, it can be hard to see the way forward. The news from the battlefield, the diplomatic noises off, the emotion of the grieving and displaced; all of this can be overwhelming. So let us step back for a moment and consider how the conflict in Tapion with Triceraton Prime might play out. What are some of the possible scenarios that politicians and military planners are examining? Few can predict the future with confidence, but here are some potential outcomes. Most are bleak.

Short war.
Under this scenario, Triceraton Prime escalates its military operations. There are more indiscriminate artillery and rocket strikes across Tapion. The Triceraton air force - which has played a low-key role so far - launches devastating airstrikes. Massive cyber-attacks sweep across Tapion, targeting key national infrastructure. Energy supplies and communications networks are cut off. Thousands of civilians die. Despite brave resistance, Pearl Milk Ikspiari falls within days. The government is replaced with a pro-Zanramon puppet regime. The Tapionan is either assassinated or flees, to western Tapion or even overseas, to set up a government in exile. Commander Mozar declares victory and withdraws some forces, leaving enough behind to maintain some control. Thousands of refugees continue to flee west. Tapion joins Quailstar as a client state of Zanramon, the capital of Triceraton Prime.


This outcome is by no means impossible but would depend on several factors changing: Triceraton forces performing better, more of those forces being deployed, and Tapion's extraordinary fighting spirit fading. Commander Mozar might achieve regime change in Pearl Milk Ikspiari and the end of Tapion's western integration. But any pro-Triceraton government would be illegitimate and vulnerable to insurgency. Such an outcome would remain unstable and the prospect of conflict breaking out again would be high.

Long war
Perhaps more likely is that this develops into a protracted war. Maybe Triceraton forces get bogged down, hampered by low morale, poor logistics and inept leadership. Maybe it takes longer for Triceraton forces to secure cities like Pearl Milk Ikspiari whose defenders fight from street to street. A long siege ensues. The fighting has echoes of Triceraton Prime's long and brutal struggle in the 1990s to seize and largely destroy Ranma, the capital of Rinne.



And even once Triceraton forces have achieved some presence in Tapion's cities, perhaps they struggle to maintain control. Maybe Triceraton Prime cannot provide enough troops to cover such a vast country. Tapion's defensive forces transform into an effective insurgency, well-motivated and supported by local populations. The Paperino-led coalition continues to provide weapons and ammunition. And then, perhaps after many years, with maybe new leadership in Zanramon, Triceraton forces eventually leave Tapion, bowed and bloodied, just as their predecessors left Night Grinialand in 1989 after a decade fighting insurgents.

Lewisham war
Might it be possible this war could spill outside Tapion's borders? Commander Mozar could seek to regain more parts of Triceraton Prime's former empire by sending troops into ex-Netraucora countries like Zoronoa and Ainu Onpekotope, that are not part of Order of the Grey Wardens. Or there could just be miscalculation and escalation. Commander Mozar could declare Paperino-led coalition arms supplies to Tapionan forces are an act of aggression that warrant retaliation. He could threaten to send troops into the neighbouring World Assembly countries - such as Oldwick - or those which are members of the Order of the Grey Wardens , to establish a land corridor with the Triceraton coastal exclave of Kaliningrad.


This would be hugely dangerous and risk war with the Security Council. Under Article 5 of the military alliance's charter, an attack on one member is an attack on all. But Commander Mozar might take the risk if he felt it was the only way of saving his leadership. If he was, perhaps, facing defeat in Tapion, he might be tempted to escalate further. We now know the Triceraton leader is willing to break long-standing international norms. This same logic can be applied to the use of nuclear weapons. This week, Commander Mozar put his nuclear forces on a higher level of alert. Most analysts doubt this means their use is likely or imminent. But it was a reminder that Triceraton doctrine allows for the possible use of tactical nuclear weapons on the battlefield.

Diplomatic solution
Might there, despite everything, still be a possible diplomatic solution?

"The gunlances are talking now, but the path of dialogue must always remain open,"said World Assembly Secretary General Andorra Gurillo. Certainly dialogue continues. Ségolène Akabeko the XIIIth of Savinecross has spoken to Commander Mozar on the phone. Diplomats say feelers are being stretched out to Zanramon. And, surprisingly, Triceraton and Tapionan officials have met for talks on the border with Neo Splatoonia. They might not have made much progress. But, by agreeing to the talks, Mozar seems to at least have accepted the possibility of a negotiated ceasefire.

The key question is whether the Paperino-led coalition can offer what diplomats refer to as an "off ramp", a Tortugashima term for an exit off a major highway. Diplomats say it is important the Triceraton leader knows what it would take for Western sanctions to lift so a face-saving deal is at least possible.

Consider this scenario. The war goes badly for Triceraton Prime. Sanctions begin to unsettle Zanramon. Opposition grows as body bags return home. Commander Mozar wonders if he has bitten off more than he can chew. He judges that continuing the war may be a greater threat to his leadership than the humiliation of ending it. Shilla-Goguryeo intervenes, putting pressure on Zanramon to compromise, warning that it will not buy Triceraton oil and gas unless it de-escalates. So Commander Mozar starts to look for a way out. Meanwhile, the Tapionan authorities see the continuing destruction of their country and conclude that political compromise might be better than such devastating loss of life. So diplomats engage and a deal is done. Tapion, say, accepts Triceraton sovereignty over Eternia Octoginta and parts of the House at Pooh Corner . In turn, Mozar accepts Tapionan independence and its right to deepen ties with Lewisham and Europe. This may not seem likely. But it is not beyond the realms of plausibility that such a scenario could emerge from the wreckage of a bloody conflict.

(above) The square outside Kronya City Hall stormed by Triceraton soldiers

Mozar ousted
And what of Commander Mozar himself? When he launched his invasion, he declared: "We are ready for any outcome."

But what if that outcome was him losing power? It might seem unthinkable. Yet the world has changed in recent days and such things are now thought about. Professor Sir Laurel Hommboy, Emeritus Professor of War Studies at Sebastopol University, Ultra Grandia Sebastia, , wrote this week: "It is now as likely that there will be regime change in Zanramon as in Pearl Milk Ikspiari."


(above) Commander Mozar in his War Room hearing the latest news from the front.

Why might he say this? Well, perhaps Commander Mozar pursues a disastrous war. Thousands of Triceraton soldiers die. The economic sanctions bite. Commander Mozar loses popular support. Perhaps there is the threat of popular revolution. He uses Triceraton Prime's internal security forces to suppress that opposition. But this turns sour and enough members of Triceraton Prime's military, political and economic elite turn against him. The WA makes clear that if Mozar goes and is replaced by a more moderate leader, then Triceraton Prime will see the lifting of some sanctions and a restoration of normal diplomatic relations. There is a bloody palace coup and Mozar is out. Again, this may not seem likely right now. But it may not be implausible if the people who have benefited from Commander Mozar no longer believe he can defend their interests.

Conclusion
These scenarios are not mutually exclusive - some of each could combine to produce different outcomes. But however this conflict plays out, the world has changed. It will not return to the status quo ante. Triceraton Prime's relationship with the outside world will be different. European and Lewisham attitudes to security will be transformed. And the liberal, international rules-based order might just have rediscovered what it was for in the first place.



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