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Ehh, we make up for the tax rate by being post-scarcity, people now are either in the military, settling new planets, engaging in a creative/mental pursuit (arts, sciences, etc) or are choosing to live in the past by their own choice. Seemingly low spending power is made up for by the fact that necessities like food, water, clothing, heat etc are essentially free. |
hello we are a recently founded nation. we are actually wanting some trade partners and engineering and military advisors to our navy. |
The Failed Economy Ambassador of Trecdom ***** Texas Chat Reminder ***** The Texas Weekly Chat Session will be Saturday (Tomorrow) at High Noon Texas Time (CDT) ***Saturday***. And, if you can't be there right at Noon, that is Ok, Texas Chat usually runs 3, 4, 5 hours with some Chats running as high as 7 or 8 hours. The Texas Chat Site is here: http://texasregion.net/blab70/login.php Please register with your nation name. This is a great opportunity for nations old and new to Texas to find out what is going on! We chat, we debate, we talk about the weather, we talk about stuff we like, stuff we hate, random stuff and more stuff. But, it is never stuffy. Usually, it is about meeting your fellow Texans and talking about the latest and most interesting stuff in NationStates at the moment. But then again, sometimes NationStates does not even come up. It is wide-open chatting with peeps from around The World both IRL and NS. It is Texans, EuroTexans, WannabeTexans, ex-Texans, and plenty of Friends of Texans. We have it all and all are welcome. Texas Chat, 729 weeks and running! For the math-challenged, that is over 14½ years! Check it out! Good stuff! Louisistan and Kuriko |
Jiria has a very strong Arms Industry. And being a 10000 Islands nation the Navy is naturally one of our most important branches. I'd gladly RP and send some advisors over. |
The Rogue Nation of Neutrality United Hi! Welcome to 10k! :) Shy Guyia and Plaetopia |
You'll love mine then |
Who will you vote for? |
oh thanks! i am glad that you are cooperating with me. |
The Divine Island Kingdom of Aschente you're deplorable |
My people are being molested by sasquatch. We require urgent military and humanitarian assistance. Please send soldiers to help save my people from erotic sasquatch predation! |
Says the one who is trying to take over my job... |
that means to government is giving stores money for every currency they earn right? |
Due to the sasquatch crisis, the farmers of Adventium are too afraid to work the fields. We are days away from a food crisis. We beg the international community for humanitarian assistance. Please, will any of our neighbour's provide some emergency food aid? Rice, corn, filet mignon and caviar, anything will help! Please, we are already being assaulted by sasquatch. Please don't abandon the Advent to starvation! |
Quick question. When are elections and how do we vote? |
The Garden of Earthly Delights of Jabberwocky Start here: http://10000islands.proboards.com/thread/36297/new-member-registration-welcome-thread. |
Greeting and Salutations Adventium, In the name of Aureum Kiwi, our most holy creator, the Holy Empire of Anima Lucet is willing to send aid, to relieve you of your Sasquatch infestation. However, in exchange we will require concessions before we can commit our mission to your sovereign soil. 1. First order, opening of formal diplomatic relations with an exchange of embassies. Should you agree to our terms, we can have our initial ground forces there within the day. We await your reply. |
Hi |
Hello there |
I wanted to sell some tacos for only 98497497493743849374987434798895809504858593458 Euros THEY ARE 50% OFF |
Can I pay in installments? Might take a couple millennia |
To add to what Jabber said: We are currently in the "declarations" phase of this month's elections. That means nations may declare their candidacy for any of the positions up for vote (Delegate and three Senatorial seats). Shy Guyia and Jabberwocky |
This is something we will gladly help you with, as no man deserves death by starvation, however in order for us to provide enough aid we will require a clear cut 3km by 3km area to be kept clear for transports. In addition, we are willing lease the Ruhkbat Ghilles Para-Military company to hunt down these 'Sasquatch' creatures. If things proceed as they normally do, the crisis will be over by the end of the month, in the meantime the transports will be supplying the people with a stockpile of Kolib ration bars (2 bars per person per day will keep a person alive). All that we require is a promise to never endanger the people for the sole benefit of your leaders and to continue to advance scientifically, to give a better quality of life to all. |
~ Texas Culinary Channel (TCC) hosted by Queen falcona stark on Sundays~ From the Kitchens of Cajun winterfell, a delightfully mouth watering aroma saturated the atmosphere as Cajun Winterfellian cooks labored to prepare a sumptious buffet for everyone in 10000 Islands. Today's special is Hawaiian Pizza. Eat all you can! Classic Hawaiian Pizza Classic Hawaiian Pizza Makes one 12-inch pizza 1 (14 to 16-ounce) ball Basic Pizza Dough (or pre-made pizza dough) Place your pizza stone or steel (if using) on an oven rack about 8 inches from the broiler. If you plan to cook your pizza on a baking sheet, place a rack in the middle of the oven (you do not need to preheat the baking sheet). Preheat the oven to 550°F (or the highest temperature your oven will allow) and let it heat up for at least 30 minutes while you make the dough and/or prepare the toppings. To stretch/roll out the dough: Dust the ball of dough with flour and place it on a well-floured work surface. Using your hands or a rolling pin, gently stretch or roll the dough into a 12-inch disk. If you’re using a pizza stone or steel: Dust a pizza peel or the back of a baking sheet with flour or cornmeal. Place the dough disk on the prepared peel. If you’re using a baking sheet: Spray the baking sheet with cooking spray or rub it with olive oil. Place the dough disk on the prepared baking sheet. To top the pizza: Spread the sauce evenly on the dough, leaving a 1-inch border all around. Sprinkle on the cheese, then scatter the ham and pineapple evenly on top. To bake the pizza: If you’re using a pizza stone or steel, 10 minutes before you are ready to cook the pizza, increase the oven heat to broil. Slide the pizza from the peel (or inverted baking sheet) to the hot stone or steel using quick shimmying movements. Broil the pizza for 6 to 8 minutes until the crust is golden and the cheese and toppings just begin to brown. Using the peel or inverted baking sheet, transfer the cooked pizza to a cutting board. If you are making more than one pizza, allow the pizza stone or steel to reheat under the broiler for 5 minutes before you cook the next one. If you’re using a baking sheet, do not increase the oven to broil. Place the baking sheet on the rack in the middle of the oven and bake at 550°F for about 10 minutes, until the crust is golden and the cheese and toppings just begin to brown. Let the pizza rest for 5 minutes; slice and serve. This recipe was found here. Hawaiian Pizza (Pillsbury Kitchens): What makes this pizza Hawaiian? A classic combo of tomato sauce, cheese, ham and pineapple. In addition to being super-easy, it’s a great way to use up leftover ham. Ingredients: 1 can Pillsbury™ refrigerated classic pizza crust Steps: 1 Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle. Expert Tip: Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms. More About This Recipe: Ah, yes, the classic debate. Does pineapple really belong on pizza? We’ll let you be the judge after trying this delicious Hawaiian pizza recipe. But, because you’re making it at home, we won’t judge you if you substitute mushrooms or chopped bell peppers for the pineapple. According to Time, the Hawaiian pizza was invented in 1962 by a man named Sam Panopoulos, a native of Greece who ran a pizza place in Canada. Panopoulos told BBC that the pizza had begun as an experiment, but that he and his brothers enjoyed the contrast between the pineapple’s sweetness and the savory flavor of the ham. Once you’ve had your fill of pineapple and ham, browse our other pizza recipes for ideas like Classic Margherita Pizza or Bacon Alfredo Pizza. © 2019 ®/TM General Mills All Rights Reserved Canadian Bacon and Pineapple Pizza (Pillsbury Kitchens): Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza. Ingredients: 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust Steps: 1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. 2. Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese. 3. Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings. Expert Tip: Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes. © 2019 ®/TM General Mills All Rights Reserved Hawaiian BBQ Pizza (Pillsbury Kitchens): Take a trip to the islands with every bite of tropical and delicious thin-crust pizza. Ingredients: 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust Steps: 1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. 2. Spread barbecue sauce evenly on dough. Top with remaining ingredients. 3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Expert Tip: Pillsbury® thin pizza crust is a great alternative to the classic refrigerated crust. With no prebaking the crust, your pizza is ready in no time! © 2019 ®/TM General Mills All Rights Reserved Fast Hawaiian Pizza (AllRecipes: collin): Recipe by: collin "This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven." Ingredients: cooking spray Directions: 1. Heat a toaster oven to 400 degrees. Spray a pizza pan small enough to fit in toaster oven with cooking spray. 2. Heat a large skillet over high heat and place tortilla into the hot skillet. Cook tortilla until heated through, about 5 minutes; spread with pizza sauce and scatter tomato and pineapple pieces over sauce. Sprinkle pizza with basil, oregano, and garlic powder. Arrange ham pieces onto pizza and top with mozzarella cheese. Continue to heat pizza until tortilla is browned and crisp, 3 to 5 more minutes. Transfer pizza to the prepared pizza pan. 3. Cook in the preheated toaster oven until cheese begins to brown, about 10 minutes. Mmm...Mmm...Finger Lickin' Good! <3 ~This Texas Culinary Channel (TCC) program is sponsored by Cajun winterfell Food Network (CWFN) of Texas.~ I was asked to use spoiler tags and I'm using it. Thanks for the suggestion <3 |