Weryalachiressaraxiatopian Cuisine

Weryalachiressaraxiatopian Salted Fish

How to make it:

1. Get some small fish
2. Season some salt, dead or alive
3. Put them over a fire until it smells good
4. When you bring it out of the fire, season more salt
5. Season a some crushed Jessaraxianamai Peppers
6. Enjoy.

This food is 3,850 years old, and been loved by Weryalachiressaraxiatopians even since.

Jessaraxianamai Peppers

The Jessaraxianamai Spice is a species in the pepper family, it's scientific name is Peperomia Weryalachiressaraxiatopia. It's a common seasoning on Weryalachiressaraxiatopian dishes, is sold in small clay boxes, and is used in rituals too. It's the only species of spice in the Weryalachiressaraxiatopia Archipelago, and there's a way to prepare them for use too (if you could call it that). The spice's seeds are the only part we consume, the size of a seed is 3 cm long, with a width of 1.5 cm, and 0.4 cm thick, with a pale yellow color. They are a bit more spicy than red pepper.
How to prepare:
1. Smash the seeds with a stone
2. Pour the seeds into a clay box